Ingredients:
1 Large Sweet Potato
2 Tbsp Corn Starch
2 Tbsp Olive Oil
Seasonings
A potato of the sweet variety
Instructions:
1. Wash the potato and cut into fry-sized pieces
Fry-sized
2. Soak for at least an hour in water, drain
we have the weapon
3. Put the cornstarch and seasonings in a ziplock bag and mix together
having a bath
4. Toss the fries with the corn starch and seasonings until coated
5. Lay out on a cookie sheet and drizzle with oil
snuggling up
6. Mix the fries together so that they are evenly coated with oil
7. Pop in the oven at 450 for 20-25 minutes
things got heated
8. Turn the fries over and let cool
9. Enjoy with your favorite person or people
they surprisingly well with white wine 
Wow, these look wonderful, and so easy! I’m walking over to the grocery list and adding sweet potatoes right now! Thanks!