When you think of fall what is your favorite flavor?
Pumpkin? Mine too! How convenient.
This weekend I spent Saturday preparing for a season of pumpkin-y goodness by baking a pumpkin, pureeing the insides, seasoning appropriately and baking two loaves of pumpkin bread while freezing the rest so that pies and breads and muffins and cupcakes can be in my future.
I followed the same-ish recipe I’ve used in years past which can be found on my old blog.
I also roasted the seeds and lets just say that pumpkins are not adequately seed-filled to feed my roomie much less the two of us. So, note to pumpkins: pack on the seeds my friends.