Flavor of the Season

When you think of fall what is your favorite flavor?

Pumpkin?  Mine too!  How convenient.

the colors of fall

This weekend I spent Saturday preparing for a season of pumpkin-y goodness by baking a pumpkin, pureeing the insides, seasoning appropriately and baking two loaves of pumpkin bread while freezing the rest so that pies and breads and muffins and cupcakes can be in my future.

please excuse the crappy dark-house photo and just look at that deliciousness

I followed the same-ish recipe I’ve used in years past which can be found on my old blog.

I also roasted the seeds and lets just say that pumpkins are not adequately seed-filled to feed my roomie much less the two of us.  So, note to pumpkins: pack on the seeds my friends.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s