You make lime curd. Or at least, that’s what I did. I’ve still got 5 pounds of limes to do something with…they’re going to go bad soon.
I squeezed all the juices out, combined it with sugar, butter and zest in my homemade double broiler, then added some eggs, cooked it for a bit and poured it in a pie shell.
No pictures were taken of the finished pie…it was demolished pretty quickly. 
I have the best kitchen help, always underfoot, never apologetic and cute as she was when she was a pup (maybe I’m biased. A little).
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Lime pie is the best. Good luck eating the last 5 pounds.